Meridian Valley Labs Food/Inhalent Combination Panel
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Meridian Valley Laboratory uses a state-of-the-art enzyme-linked immunosorbent assay technique (ELISA) to measure serum IgG4 and IGE antibodies for food allergy testing. Serum is added to a 96-well plate containing different food antigens and then evaluated for classic antigen/antibody interactions.
As an inhalent test, Meridian Valley Lab uses one of the most sensitive detection systems available. This allows for the detection of very low levels of IgE in patient serum.
Genetic Markers and/or Specific Results and Outcomes: Combination food and inhalent panel, measuring hundreds of food and environmental allergic reactions. (Geography specific within USA)